Headhunter Delight
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Ingredient:
-Human Cadaver (slight decomposition for best results)

Process:
-Start off by making sure that your morsel is deceased (nobody likes an active meal)
-Use a rock or other blunt object to bludgeon and break the spinal cord (this makes the head easier to separate)
-Lay the corpse on its back, place your feet on the shoulders, grab the head, and with a quick pull and twist motion, remove the head from the body (a cracking noise is normal)
-Position hands in between the jaws and pull apart to remove the bottom jaw (this makes the "bowl" more level when set on your fancy zebra-skin dining table)
-Use a sharp piece of broken pottery or shale to shave the head (this step can be skipped if the head is bald)
-Use a sharp rock and blunt object to chisel around the top of the skull (eye protection is suggested because of projectile bone fragments)
-Pry off the top of the cranium to reveal brain (be careful of fluid leakage; it's messy!)
-Use one of the appendages or your fist to mash up the cerebellum (keep mashing and stirring until it becomes a semi-liquid or liquid depending on how soupy you want the result)
-Use the shaving tool you used previously to cut open the torso and start pulling out organs at random (this makes it a different and exciting dish each time it is prepared!)
-Use the same appendage to mash the entrails up into your already pasty brain mush (don't worry about spilling; some animal will clean it up for you)
-Serve (may only be enough for one or two individuals

Fun Tips:
-Place the top of the skull back on and shake for a foamier texture
-Maggots and other grubs that have taken residence on the body are high in proteins and taste good, too!
-Pieces of skin and meat can be salvaged for other recipes or can be thrown in for teething children and infants (chew chew chew)
-Experiment with different body parts-not everything tastes the same!

WARNING!
May taste like chicken