Pixel Joint Forum: HOW TO COOK: FOSSIL NOODLES

Message

   Alright who wants to try something really spicy? Try my FOSSIL NOODLES.

HOW TO COOK:

- Get a packet of noodles and flavouring of your choice (I usually get 2 Minute Noodles with Beef flavouring)

- Pour lots of water into the saucepan, light stove, put saucepan on, insert noodles and flavouring.

NOW HERE IS HOW TO TURN INTO FOSSIL NOODLES:

- Add GROUND TUMERIC, GROUND CHILLIES, A FEW PINCHES OF PEPPERCORN AND CHILLI FLAKES.

- Leave saucepan on high, constantly stirring, until it boils, then turn it on low and leave to simmer for 2-5 minutes.

- Drain water and serve noodles. WARNING, do not eat without access to water nearby. I REPEAT, DO NOT EAT WITHOUT ACCESS TO WATER NEARBY.

enjoy the spicy ownage <3

Author	Message
OMGFossil Commander Joined: 03 June 2005 Online Status: Offline Posts: 948	Topic: HOW TO COOK: FOSSIL NOODLES Posted: 04 November 2005 at 7:34pm
	Alright who wants to try something really spicy? Try my FOSSIL NOODLES. HOW TO COOK: - Get a packet of noodles and flavouring of your choice (I usually get 2 Minute Noodles with Beef flavouring) - Pour lots of water into the saucepan, light stove, put saucepan on, insert noodles and flavouring. NOW HERE IS HOW TO TURN INTO FOSSIL NOODLES: - Add GROUND TUMERIC, GROUND CHILLIES, A FEW PINCHES OF PEPPERCORN AND CHILLI FLAKES. - Leave saucepan on high, constantly stirring, until it boils, then turn it on low and leave to simmer for 2-5 minutes. - Drain water and serve noodles. WARNING, do not eat without access to water nearby. I REPEAT, DO NOT EAT WITHOUT ACCESS TO WATER NEARBY. enjoy the spicy ownage <3
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pixelblink Commander Joined: 19 February 2023 Online Status: Offline Posts: 2865	Posted: 04 November 2005 at 9:42pm
	My absolute favourite is Neoguri Seafood & Spicy Udon noodles. I add a healthy proportion of shrimp, fish, and/or squid to the mix and an egg near the end. The spice is enough to clear out any clog in your nasal passageways and the additions make it a hearty soup to make for dinner. Anyways, this reminds me of that noodle recipe site- The Official Ramen Homepage
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inkspot Commander Joined: 05 May 2005 Location: Estonia Online Status: Offline Posts: 452	Posted: 05 November 2005 at 2:46pm
	Does anyone know how to turn sh*t into white bread?
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PixelSnader Commander Not a troll! Joined: 05 June 2014 Online Status: Offline Posts: 3194	Posted: 05 November 2005 at 3:41pm
	no.. but i can turn white bread into sh*t! =D
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OMGFossil Commander Joined: 03 June 2005 Online Status: Offline Posts: 948	Posted: 06 November 2005 at 1:59am
	*Originally posted by snader* no.. but i can turn white bread into sh*t! =D Zing.
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Pixel_Outlaw Commander Joined: 01 September 2005 Online Status: Offline Posts: 3829	Posted: 06 November 2005 at 8:31pm
	Hurray for spicey ramen!!!!
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Opacus Commander Joined: 19 July 2025 Online Status: Offline Posts: 328	Posted: 17 November 2005 at 3:13am
	Lol, I'm dutch so I eat good noodles Chicken flavour. Ready at school, I fall on the couch, put on the tv, and eat good noodles. Now THAT'S an afternoon. Edited by Shadow Wolf

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Pixel_Outlaw Commander Joined: 01 September 2005 Online Status: Offline Posts: 3829	Posted: 17 November 2005 at 6:36pm
	Uh donlt you need like a trilobyte or dinosaur to make them thar fossil noodles?
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alkaline Commander Joined: 25 August 2020 Online Status: Offline Posts: 868	Posted: 17 November 2005 at 7:01pm
	My thoughts exactly, doods.
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PixelSnader Commander Not a troll! Joined: 05 June 2014 Online Status: Offline Posts: 3194	Posted: 18 November 2005 at 6:22am
	nah.. just throw in some rocky bits.. ennuh.. wat zijn hier veel nederlanders o.O ik, brian, shadow, en er waren er nog een stuk of wat
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Blood Stained Hurricane Seaman Joined: 09 December 2005 Online Status: Offline Posts: 7	Posted: 10 December 2005 at 12:26am
	One suggestion to the spicy fossil noodles, 1 teaspoon of cayenne pepper. That sh*t is spicy.
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Blood Stained Hurricane Seaman Joined: 09 December 2005 Online Status: Offline Posts: 7	Posted: 10 December 2005 at 5:57pm
	OMG I made tose 2day and i didnt have any tumeric but i put in 2 tsp of cayenne pepper it was great but i think i will have the sh*ts for a while.
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