Ingredients for Lemon Pie Recipe
- 1 large cup sugar
- 1-¾ cups water
- 4 tablespoons cornstarch
- Grated rind of 1 lemon
- 3 tablespoons lemon juice
- 2 tablespoons vegetable butter
- 1/8 teaspoon salt
- 1 egg separated
- Pie crust
- Lemon extract
- 1 Tbsp. cold water
- 2 Tbsp. sugar
Instructions
- Mix the sugar and the starch thoroughly.
- Bring water, salt, and lemon rind to a boil, pour gradually over the starch and sugar mixture, and stir smooth.
- Return to the fire, and boil until thick and clear.
- Separate the yolk from the white, beat the yolk and the lemon juice, and pour in a little of the hot mixture, stirring so as not to cook the yolk.
- Briskly stir the yolk mixture into the cooked starch, and continue to stir over the fire for a few moments, but do not boil.
- Set off the fire, add the butter, mix and pour into a crust shell and set aside.
- Add to the white 1 tablespoon cold water and a sprinkle of salt, and beat until very foamy; then add gradually, while beating, 2 tablespoons sugar, and continue to beat until firm enough to spread nicely.
- Flavor with lemon extract, spread over the pie, and brown lightly in the oven at 200 degrees.
NOTE - The mixture should never be boiled after the lemon juice is added, as that would cut the starch and thin the mixture. |
i really love this pie.. it reminds me my grand-mother...