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i think it's much better now, thanks for suggestion ^^
nice entry. what if you'll make yolk bigger (to make it deflate and more realistically flow into heart) and color it in something like orange (cause yellow is hard to distinguish on white)?
The egg yolk doesn't seem to lose much mass if any, definitely not proportionate to how much is being used for the heart. Makes it look weird like it's coming from nowhere.
thank you petruszka ^^b