A typical little cake from Malaga, served in St John's eve (June 24)
Consist of two teardrop shaped biscuits with custard between them, full covered of chocolate and decorated with meringue.
They imitates the shape of the Brevas (breba) the fruit of the fig. |
Sure ^___^
Dishes like Porra, ajoblanco, campero... and espeto, of course ;)